Avocadoria Story
Our delectable story began with Chef Czarina Sevilla's long standing love for avocados, which she then grew into a fruitful venture with Chef Marvin Sevilla .
Driven by her unwavering love for desserts, she transformed the classic cheesecake into an extraordinary creation: the avocado ice cream cheesecake, which quickly captured the hearts of her family and friends.
Fueled by their encouragement and Chef Cza’s passion for avocados, the inaugural Avocadoria store opened its doors in February 2019 in Pasig City—in a cozy space brimming with dreams and ambition.
With now over 190+ branches natiowide.
Today, that tiny space has grown to hundreds of stores nationwide, bringing the best avocado-dessert experience to people from all walks of life.
Mission Statement
Committed to bringing happiness by providing the most delectable avocado desserts, we continuously explore new ways to satisfy our Avocadorians.
Vision Statement
To be a leader that spreads love and cheer for avocados and desserts worldwide.